Brandy & Friends

Chill the Champagne flute in advance to ensure it is properly prepared for the cocktail.

Combine the Cardenal Mendoza Brandy, freshly squeezed lemon juice, red wine pear syrup, honey, and spice liqueur in a shaker filled with ice.

Shake the mixture vigorously to chill and blend the flavors.

Strain the mixture into the chilled Champagne flute.

Garnish with a twist of lemon zest and a wedge of pear that has been soaked in red wine syrup.