
THE RECIPE
How to make Jagertee mal anders with Rosehip Jam, Black Tea, Rum. See ingredients and step-by-step instructions.
Ingredients
- 1 TBSP
- 225 ml
- RumPOTT Rum4 cl
- 2 cl
Instructions
- 1
Combine the rosehip jam, brewed black tea, POTT Rum, and sloe liqueur in a saucepan.
- 2
Gently heat the mixture, ensuring it doesn't reach a boil.
- 3
Pour the warm cocktail into a heat-resistant glass.























