
THE RECIPE
How to make Van Vleet with Light Rum, Maple Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 3 oz
- 1 oz
- 1 oz
Instructions
- 1
Shake the light rum, maple syrup, and freshly squeezed lemon juice with ice.
- 2
Strain the mixture into an old-fashioned glass filled with ice cubes.
- 3
Serve immediately.




















