THE RECIPE
How to make Navy Punch with Rum, Brandy, Peach Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 250 ml
- 250 ml
- 250 ml
- 250 ml
- 2 Bottle
- 1 Can
- 1 Can
- 250 g
Instructions
- 1
Combine the rum, brandy, peach liqueur, orange juice, pineapple, mandarins, and sugar in a large bowl.
- 2
Stir until the sugar is completely dissolved.
- 3
Allow the mixture to infuse for approximately three hours.
- 4
Fill each highball glass one-third full with the fruit and liquid mixture.
- 5
Top off with sparkling wine.
