THE RECIPE
How to make St. Patricks Guiness with Brandy, Cocoa Liqueur, Red Wine Syrup. See ingredients and step-by-step instructions.
Ingredients
- BrandyCardenal Mendoza Brandy6 cl
- Cocoa LiqueurMozart Black1,5 cl
- 2 cl
- -1
Instructions
- 1
Chill the Guinness glass by stirring the red wine syrup and Mozart Black over a little ice.
- 2
Alternately add ice cubes and Cardenal Mendoza Brandy, stirring well to combine.
- 3
Finish the drink with a cream float, using the back of a spoon to gently layer the cream on top.
