
THE RECIPE
How to make DOCE AMARGA with Coconut Cream, Aromatized Wine, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 3 cl
- 2 cl
- 1 cl
Instructions
- 1
Fill a Double Old Fashioned glass with ice.
- 2
Add the Batida de Côco, white vermouth, and orange liqueur, pouring each ingredient directly into the glass.
- 3
Gently stir to combine and chill the mixture.
- 4
Garnish with a twist of orange peel.






















