THE RECIPE
How to make Söhnlein Classic with Aromatic Bitters, Sparkling Wine, Sugar. See ingredients and step-by-step instructions.
Place a sugar cube in a chilled champagne flute.
Douse the sugar cube with a few spritzes of Angostura Bitters.
Top up the flute with sparkling wine, allowing the effervescence to blend with the bitters and sugar.
KEEP EXPLORING
Bitter cocktails to try next.
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Bitter
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KEEP EXPLORING
More Sparkling Wine cocktails from the collection.
Fruity · Lime
Sweet · Champagne
Bitter · Sparkling Wine
Sour · Herbal Liqueur
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Bitter · Prosecco
Sour · Prosecco
Fruity · Mango
Bitter · Aromatized Wine
Sweet · Melon Liqueur
Fruity · Sparkling Wine
Bitter · Aromatized Wine
