THE RECIPE
How to make Emeritus with Gin, Gentian Liqueur, Fruit Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 6 cl
- Gentian LiqueurSuze Aperitif (Gentian Liqueur)1 cl
- Fruit LiqueurWilliams Pear Liqueur2,5 cl
- 1 Stick
- 2 Dash
Instructions
- 1
Pluck the rosemary leaves from the sprig.
- 2
Muddle the rosemary leaves vigorously in a stirring glass.
- 3
Add the citrus gin, Suze aperitif, Williams pear liqueur, and orange bitters to the glass.
- 4
Add plenty of ice and stir well, similar to preparing a Martini.
- 5
Double strain, or ideally triple strain, into a chilled coupe glass using a strainer and two fine tea sieves to ensure no rosemary particles remain in the cocktail.
- 6
Garnish with a rosemary sprig, securing it to the rim of the glass with a mini decorative clothespin.
- 7
Enjoy your drink!
