THE RECIPE
How to make Step Into Liquid with Pineapple Rum, Bitter Aperitif, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- Bitter AperitifCampari30 ml
- Sweet VermouthPunt e Mes22.5 ml
Instructions
- 1
Combine the pineapple rum, Campari, and Punt e Mes in a mixing glass with ice.
- 2
Stir until well chilled.
- 3
Strain into an Old Fashioned glass over a large ice cube.
- 4
Express the oil from an orange twist over the drink as a garnish.
