THE RECIPE
How to make Pink Lady (Cream & Egg White) with Gin, Grenadine, Cream. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 1 tsp
- CreamLight Cream1 tsp
- 1 whole
Instructions
- 1
Combine gin, grenadine, light cream, and egg white in a cocktail shaker.
- 2
Add ice and shake vigorously until well chilled.
- 3
Strain the mixture into a cocktail glass.
- 4
Serve immediately.
