THE RECIPE
How to make Por Do Sol with Coconut Cream, Passion Fruit Juice, Mango Nectar. See ingredients and step-by-step instructions.
Add ice cubes to a glass.
Pour in the Batida de Côco, passion fruit nectar, mango nectar, lime juice, and strawberry syrup.
Stir the mixture until well combined.
Garnish the cocktail with a fresh strawberry.
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