THE RECIPE
How to make Sweet tear with Milk, Cookies, Coconut Cream. See ingredients and step-by-step instructions.
Ingredients
- 200 ml
- 1-2 Whole
- 5-10 TBSP
- 1-3 BSP
Instructions
- 1
Blend the milk with the whole cookies in a blender until smooth.
- 2
Transfer the blended mixture to a cocktail shaker and add the Batida de Côco.
- 3
Shake the mixture thoroughly to combine.
- 4
Strain the mixture into a liqueur glass.
- 5
Gently pour the Blue Curacao Syrup into the glass, allowing it to settle at the bottom for a layered effect.
