Kandima Bird of Paradise

Kandima Bird of Paradise

THE RECIPE

How to make Kandima Bird of Paradise with Vodka, Pineapple Juice, Coconut Cream. See ingredients and step-by-step instructions.

VodkaSweetMedium StrengthBalloon Glass

Ingredients

Instructions

  1. 1

    Combine the vodka, pineapple juice, coconut cream, grenadine syrup, and fresh lime juice in a cocktail shaker.

  2. 2

    Add ice and shake vigorously until well chilled.

  3. 3

    Strain the mixture into a balloon glass.

  4. 4

    Garnish with a fruit skewer.