
THE RECIPE
How to make Kandima Bird of Paradise with Vodka, Pineapple Juice, Coconut Cream. See ingredients and step-by-step instructions.
Ingredients
- 5 cl
- 6 cl
- 3 cl
- 0.5 cl
- 1 cl
Instructions
- 1
Combine the vodka, pineapple juice, coconut cream, grenadine syrup, and fresh lime juice in a cocktail shaker.
- 2
Add ice and shake vigorously until well chilled.
- 3
Strain the mixture into a balloon glass.
- 4
Garnish with a fruit skewer.






















