
THE RECIPE
How to make Spicy Mule with Rum, Ginger Beer, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- RumPOTT Rum5 cl
- 12 cl
- 1
Instructions
- 1
Fill a julep cup with ice cubes and add the POTT Rum, lightly bruised fresh mint, and the juice of half a lime.
- 2
Top with ginger beer.
- 3
Stir gently and garnish with a lime wedge and a sprig of fresh mint.






















