THE RECIPE
How to make How Bout Them Salty Apples with Apple Brandy, Sweet Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 15 ml
- Artichoke LiqueurCynar15 ml
- 1 BSP
- 1 BSP
Instructions
- 1
Combine apple brandy, sweet vermouth, Cynar, demerara syrup, and allspice dram in a mixing glass.
- 2
Stir the mixture with ice until well-chilled and properly diluted.
- 3
Strain the cocktail into an Old Fashioned glass over a large ice rock.
- 4
Garnish with an apple fan for an aromatic finish.
