
THE RECIPE
How to make El Gibson with Mezcal, Vermouth Bianco, Onion Brine. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 0.75 oz
- 0.5 oz
Instructions
- 1
Place a small wedge of pickled onion in a chilled Nick and Nora glass.
- 2
In a mixing glass, combine the mezcal, vermouth bianco, and onion brine with ice. Stir well to chill and blend the flavors.
- 3
Strain the mixture into the prepared Nick and Nora glass.





















