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THE RECIPE
How to make Gold with Blended Scotch Whisky, Banana Liqueur, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe in preparation for serving.
Prepare an orange zest twist for garnish.
Stir the blended Scotch whisky, Giffard Banane du Brésil liqueur, triple sec, chilled water or mineral water, and a dash of Difford's Boker's Style by Bob's Bitters with ice until well mixed.
Fine strain the mixture into the pre-chilled Cocktail Coupe.
Express the orange zest twist over the cocktail to release its oils and use it as a garnish.
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