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THE RECIPE
How to make St. Lucian with Dark Rum, Orange Liqueur, Amaro. See ingredients and step-by-step instructions.
Combine the dark rum, orange liqueur, Averna, and cinnamon syrup in a mixing glass.
Add chocolate bitters to the mixture.
Stir the ingredients well until chilled.
Strain the cocktail into a highball glass filled with fresh ice.
Express the oils from an orange zest over the drink.
Garnish with the expressed orange zest.
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