
THE RECIPE
How to make Sprizz-Variation der Barschule München with Aromatized Wine, White Wine, Ginger Ale. See ingredients and step-by-step instructions.
Ingredients
- Aromatized WineLillet Blanc3 cl
- 5 cl
- 6 cl
Instructions
- 1
Fill an Old Fashioned glass with ice.
- 2
Pour in the Lillet Blanc and white wine.
- 3
Top with ginger ale, allowing the flavors to mingle.
- 4
Serve immediately to enjoy the effervescent refreshment.



















