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THE RECIPE
How to make French Ruby with Cognac, Cherry Liqueur, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass in advance to ensure optimal serving temperature.
Prepare a lemon zest twist for garnish, setting it aside for later use.
Combine the cognac, Guignolet D'Anjou liqueur, and Green Chartreuse with ice in a mixing glass.
Stir the mixture gently until well chilled.
Strain the cocktail into the pre-chilled Nick & Nora glass.
Express the lemon zest twist over the drink to release its oils, then place it as a garnish on the rim of the glass.
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