Amora Amaro

Chill a cocktail coupe in advance to prepare it for serving.

Combine the Amaro di Angostura, Angostura bitters, simple syrup, and freshly squeezed lime juice in a cocktail shaker filled with ice.

Shake vigorously to ensure a well-mixed and chilled cocktail.

Double strain the mixture into the prepared, chilled cocktail coupe to achieve a smooth texture, free from ice shards.

Garnish with a twist of lime peel, placing it neatly on the rim or floating it in the drink for an aromatic finish.