THE RECIPE
How to make Hikihoho with Rhum Agricole, Tequila Blanco, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Rhum AgricoleRhum JM Blanc45 cc
- 15 cc
- 15 cc
- 15 cc
- 15 cc
- 30 cc
- 30 cc
- 15 cc
- 5 drop
Instructions
- 1
Shake the Martinique rum, blanco tequila, triple sec, coconut liqueur, orgeat, freshly squeezed lime juice, and unsweetened pineapple juice vigorously with ice.
- 2
Pour the mixture into a hurricane glass filled with cracked ice.
- 3
Float the Parfait Amour on top of the cocktail.
- 4
Optionally, add a few drops of vanilla extract for an extra layer of flavor.
- 5
Garnish with a fruit stick before serving.
