Josephine Baker

Use 2:1 rich simple syrup for its listed portion.

Select a cocktail coupe and prepare it for serving.

Prepare a cinnamon stick for garnish.

Combine cognac, tawny port, apricot liqueur, rich sugar syrup, lemon peel, and egg yolk in a shaker.

Perform a regal shake to integrate all ingredients thoroughly.

Fine strain the mixture into the chilled coupe glass.

Dust the top with freshly grated cinnamon to garnish.