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THE RECIPE
How to make Trois Rivières with Canadian Whisky, Red Quinquina, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare an orange zest twist for garnish, ensuring the oils are ready to be expressed.
Stir the Canadian blended whisky, Dubonnet or another rouge light quinquina, and triple sec liqueur with ice to combine and chill.
Fine strain the mixture into the pre-chilled coupe glass, capturing the crystal clarity of the cocktail.
Express the orange zest twist over the cocktail to release its aromatic oils, then place it gently as a garnish.
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