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THE RECIPE
How to make SmokinSWOboy with Single Malt Scotch Whisky, Spice Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Muddle the dragonfruit in a shaker until it releases its vibrant juices.
Add the Highland Scotch, warm spice liqueur, dry vermouth, aromatized wine, and egg white into the shaker.
Shake vigorously with ice, ensuring the mixture is well-chilled and frothy.
Strain the mixture into a pre-chilled cocktail coupe glass.
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