THE RECIPE
How to make Apples All the Way Down with Apple Brandy, Grenadine, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 22.5 ml
- 15 ml
- Aromatic BittersAngostura Bitters1 dash
- 120 ml
Instructions
- 1
Add the grenadine syrup, freshly squeezed lemon juice, apple brandy, and aromatic bitters to a highball glass filled with ice.
- 2
Top with apple cider, then stir gently to combine the flavors.
- 3
Slap a sprig of rosemary between your hands to release its aromatic oils and use it to garnish the cocktail.
