
THE RECIPE
How to make Horse's Neck (Brandy) with Lemon Zest, Brandy, Ginger Ale. See ingredients and step-by-step instructions.
Ingredients
- 1 long strip
- 2 oz
- 5 oz
Instructions
- 1
Add the brandy and ginger ale directly into a highball glass filled with ice cubes.
- 2
Stir gently to combine.
- 3
Garnish with a long strip of lemon zest.
- 4
If desired, enhance with dashes of Angostura Bitters, keeping their addition optional.





















