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THE RECIPE
How to make R U Bobby Moore? with Blended Scotch Whisky, Bison Grass Vodka, Sauvignon Blanc. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Chill a cocktail coupe in advance.
Prepare a garnish of an apple wedge or float a dehydrated apple slice.
Combine the blended Scotch whisky, bison grass vodka, Sauvignon Blanc wine, cloudy apple juice, and honey syrup in a shaker.
Add ice to the shaker and shake vigorously until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
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