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THE RECIPE
How to make Finnish Line (mulled wine, à la minute) with Malbec Wine, Water, Jamaican Rum. See ingredients and step-by-step instructions.
This recipe makes two servings. Divide the finished warm mixture between two glasses.
Combine the red wine and Jamaican rum in a mixing container.
Add the cinnamon syrup and Swedish Punsch to the mixture.
Incorporate the Virgin Islands Rum for depth and complexity.
Finish with hot water to meld the flavors together.
Stir thoroughly to ensure even distribution of the ingredients.
Divide the mixture between two heat-resistant glasses.
Garnish each serving with a cinnamon stick and a wedge of lemon.
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THE RECIPE
How to make Finnish Line (mulled wine, à la minute) with Malbec Wine, Water, Jamaican Rum. See ingredients and step-by-step instructions.
KEEP EXPLORING
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