THE RECIPE
How to make Vieille Place with Bourbon Whiskey, Brandy, Gentian Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- Gentian LiqueurSuze Aperitif (Gentian Liqueur)20 ml
- 15 ml
- 5 ml
- 10 ml
- Aromatic BittersAngostura Bitters1 dash
- Aromatic BittersPeychaud's Bitters1 dash
Instructions
- 1
Stir the bourbon whiskey, brandy, Suze, dry vermouth, amaretto, simple syrup, Angostura aromatic bitters, and Peychaud's bitters with ice.
- 2
Strain the mixture into an Old Fashioned Glass filled with fresh ice.
- 3
Garnish with a twist of lemon.
