The Mahatma

Chill a martini glass by filling it with ice water or placing it in the freezer.

Pour the bourbon whiskey, hibiscus-infused grenadine syrup, freshly squeezed lime juice, and Peychaud's bitters into a shaker filled with ice.

Shake the mixture vigorously to achieve a well-chilled blend.

Express the oil from an orange peel over the chilled martini glass, then discard the peel.

Double strain the cocktail into the prepared martini glass.

Garnish with dried roses and a sprig of thyme to enhance the aromatic profile.