
THE RECIPE
How to make Diki-Diki with Apple Brandy, Swedish Punsch, Grapefruit Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 15 ml
- 15 ml
Instructions
- 1
Chill the cocktail coupe in advance to ensure optimal temperature for serving.
- 2
Combine the apple brandy, Swedish punsch, and freshly squeezed grapefruit juice in a shaker filled with ice.
- 3
Shake vigorously until the mixture is well-chilled.
- 4
Strain the cocktail into the chilled coupe, serving it without ice.






















