THE RECIPE
How to make Absinthe Colada with Absinthe, Rhum Agricole, Coconut Syrup. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 15 ml
- 22.5 ml
- Mint LiqueurCrème de Menthe1 BSP
- 30 ml
Instructions
- 1
Combine the absinthe, rhum agricole, coconut syrup, crème de menthe, and pineapple juice in a cocktail shaker.
- 2
Add ice and shake vigorously until well-chilled.
- 3
Strain the mixture into a hurricane glass filled with crushed ice.
- 4
Garnish with a sprig of fresh mint.
