THE RECIPE
How to make E Tonico with Gin, Navy Strength Gin, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 22.5 ml
- 15 ml
- 15 ml
- Bitter AperitifCampari7.5 ml
- top up
- 1 drop
Instructions
- 1
Combine the Dorothy Parker Gin, Perry’s Tot Navy Strength Gin, Cocchi di Torino Extra Dry Vermouth, and Mulassano Bitter in a chilled highball glass.
- 2
Add ice to fill the glass.
- 3
Top with Fever-Tree Mediterranean Tonic.
- 4
Finish by adding saline solution.
- 5
Garnish with a bay leaf.
