Basil crush

Place the basil leaves into a shaker and gently muddle them to release their aroma.

Fill the shaker with large, solid ice cubes and add the gin, freshly squeezed lime juice, powdered sugar, and apple juice.

Shake vigorously for at least 20 seconds to ensure thorough mixing and chilling.

Double strain the mixture into an Old Fashioned Glass filled with fresh ice.

Ensure the liquid has a vibrant green hue from the basil.