Spa Hotel Jagdhof's "Alps Mocktail"

Instructions

1
Wash the cucumber, Granny Smith apples, ginger, celery, baby spinach, and kale, then place them into a juicer.
2
Dissolve moringa powder with forest honey, freshly squeezed lime juice, and Hallstein water.
3
Combine the dissolved mixture with the juiced ingredients.
4
Serve the "Alps Mocktail" cold in an aperitif glass and enjoy.