The Brave

Combine the mezcal, tequila blanco, Amaro Averna, and dry curaçao directly into a wine glass and gently swirl to integrate the flavors.

Spray the Angostura bitters over the surface of the drink using an atomizer for a delicate aromatic layer. Alternatively, add the Angostura bitters directly to the drink.

Hold a coin-sized slice of orange peel above the drink. Carefully use a lit match to express the oils through the flame and onto the drink, creating a subtle aromatic flair.