THE RECIPE
How to make La Rosita with Tequila Reposado, Sweet Vermouth, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 45 ml
- 15 ml
- 15 ml
- Bitter AperitifCampari15 ml
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Combine the tequila, sweet vermouth, dry vermouth, Campari, and a dash of Angostura aromatic bitters in a mixing tin filled with ice.
- 2
Stir the mixture until well-chilled.
- 3
Strain the cocktail into an Old Fashioned glass filled with cracked ice.
- 4
Garnish with a lemon twist to finish.
