Poached Pear

Prepare the spiced wine syrup first: combine one and a half cups red wine, three-quarters of a cup brown sugar, two cinnamon sticks, and one and a half teaspoons whole cloves in a saucepan.

Simmer gently for five to ten minutes, then cool before using.

Combine the tequila, lime juice, agave syrup, and pear liqueur in a shaker filled with ice.

Shake vigorously until the shaker is cold and frosty.

Strain the mixture into an Old Fashioned glass filled with fresh ice.

Gently add the spiced wine syrup, allowing it to sink to the bottom of the glass.