
THE RECIPE
How to make Eponine Collins with Lemon Juice, Grapefruit Juice, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 15 ml
- 30 ml
- 22.5 ml
- Herbal LiqueurAmaro Montenegro15 ml
- Gentian LiqueurSuze Aperitif (Gentian Liqueur)15 ml
- 45 ml
Instructions
- 1
Combine the lemon juice, grapefruit juice, simple syrup, Amaro Montenegro, Suze, and gin in a mixing tin. Shake vigorously with ice to chill.
- 2
Strain the mixture into a highball glass filled with fresh ice. Top with soda for a refreshing finish.
- 3
Garnish with two cucumber slices and two basil leaves to enhance the presentation and aroma.


















