THE RECIPE
How to make Tia Mia with Mezcal, Jamaican Rum, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- Orange LiqueurCointreau15 ml
- 15 ml
- 22.5 ml
Instructions
- 1
Add the mezcal, Jamaican rum, Cointreau, orgeat syrup, and lime juice into a shaker filled with ice. Shake until the mixture is well chilled.
- 2
Strain the mixture into an Old Fashioned glass over crushed or pebbled ice.
- 3
Garnish with a lime wheel, a mint sprig, and an orchid for an optional floral touch.
