Rabo de Galo cocktail recipe | Mixverse

THE RECIPE

How to make Rabo de Galo with Cachaca, Sweet Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.

OthersBitterStrongOld Fashioned Glass

Ingredients

Cachaca
45 ml
Sweet Vermouth
22.5 ml
Artichoke LiqueurCynar
7.5 ml

Instructions

1
Combine the cachaça, sweet vermouth, and Cynar in a mixing glass filled with ice. Stir thoroughly until the mixture is well-chilled.
2
Strain the chilled mixture into an Old Fashioned glass over fresh ice.
3
Garnish with a twist of lime to finish.