Absinthe Daiquiri

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe to prepare it for serving.

Prepare a garnish by slicing a lime wedge and setting it aside.

Combine the light white rum, agricole blanc rhum, La Fée Parisienne absinthe, freshly squeezed lime juice, rich sugar syrup, chilled water, and 3 drops of saline solution into a cocktail shaker.

Add ice to the shaker and shake the mixture vigorously until well-chilled.

Strain the mixture into the prepared, chilled cocktail coupe.

Garnish with the lime wedge to finish.