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THE RECIPE
How to make La Frontera with Amontillado Sherry, Barbados Rum, Falernum Liqueur. See ingredients and step-by-step instructions.
Chill the cocktail coupe.
Add the Amontillado Sherry and Barbados Rum directly into the glass.
Pour in the homemade Falernum.
Add a couple of dashes of Angostura Bitters.
Squeeze a wedge of lime into the mixture.
Gently stir with ice to combine and chill the ingredients.
KEEP EXPLORING
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