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THE RECIPE
How to make Jambrosia with Brandy, Añejo Rum, Lemon Juice. See ingredients and step-by-step instructions.
Chill your martini glass in advance.
Add the brandy, añejo rum, freshly squeezed lemon juice, and plum & ginger jam into a cocktail shaker filled with ice.
Shake vigorously to blend and chill the ingredients.
Strain the mixture into the chilled martini glass.
Garnish elegantly with an orange twist on the rim.
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