THE RECIPE
How to make Maple-Cranberry Bourbon Smashed with Cranberry, Maple Syrup, Orange Peel. See ingredients and step-by-step instructions.
Ingredients
- 180 cc
- 120 cc
- 15 cc
- 60 cc
- 6
- 270 cc
Instructions
- 1
Combine the cranberries, maple syrup, orange peel, and orange juice in a saucepan. Lightly muddle the mixture to release the flavors, then bring it to a boil for a minute. Remove the saucepan from the heat, cover it, and allow the mixture to cool to room temperature.
- 2
Divide the cooled mixture evenly among six ice-filled old fashioned glasses.
- 3
Add 1.5 oz bourbon to each glass and stir gently to combine the ingredients.
- 4
Garnish each cocktail with a cinnamon stick to enhance the aromatic profile and serve.
