THE RECIPE
How to make Smoky Cokey with Peated Scotch Whisky, Bitters, Cola. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- BittersBob's Abbotts Bitters4 drop
- 105 cc
- garnish
Instructions
- 1
Use these specified component styles: Peated single malt whisky.
- 2
Select and pre-chill a highball glass.
- 3
Prepare a garnish by twisting a strip of lemon zest.
- 4
Fill the glass with ice, then pour in the peated single malt whisky, Bob's Abbotts bitters, and cola.
- 5
Briefly stir the mixture to combine the ingredients.
- 6
Express the lemon zest twist over the cocktail to release its oils, then discard the twist.
