THE RECIPE
How to make Scorpion Reef with Mezcal, Jamaican Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Ingredients
- 30 ml
- 30 ml
- 30 ml
- 22.5 ml
- 22.5 ml
- Chocolate BittersAngostura Cocoa Bitters2 dash
- Aromatic BittersAngostura Bitters5 dash
Instructions
- 1
Combine the mezcal, Jamaican rum, pineapple juice, lemon juice, and orgeat syrup in a suitable glassware.
- 2
Add crushed or pebble ice until the glass is half full.
- 3
Swizzle the mixture vigorously until the glass becomes frosted.
- 4
Float the Angostura aromatic bitters on top and finish with a touch of five spice.
