THE RECIPE
How to make The Temper with Rum, Blackcurrant Syrup, Pistachio Syrup. See ingredients and step-by-step instructions.
Ingredients
- 35 ml
- 15 ml
- 5 ml
- 5 ml
- 1 Whole
- -1
Instructions
- 1
Add the dark rum, blackcurrant syrup, pistachio syrup, amaretto, and apple juice to a shaker.
- 2
Squeeze the juice from the whole orange into the shaker.
- 3
Shake well to combine all the ingredients.
- 4
Strain the mixture into a balloon glass.
