Queen Elizabeth No. 1

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a lemon zest twist as your garnish.

Combine Hayman's London Dry Gin, Cointreau L'Unique triple sec, freshly squeezed lemon juice, rich sugar syrup, and La Fée Parisienne absinthe in a shaker with ice.

Vigorously shake the mixture to blend and chill the ingredients.

Fine strain the cocktail into the pre-chilled coupe glass to remove any ice shards.

Express the lemon zest twist over the cocktail to release its fragrant oils, then place it as a garnish on the rim of the glass.